cellmattechnologies

[featured_image]
Download
Download is available until [expire_date]
  • Version
  • Download 16
  • File Size 4.09 MB
  • File Count 1
  • Create Date 26 July 2024
  • Last Updated 26 July 2024

Effect of egg white protein and water content on the stabilization mechanisms of natural rubber latex foams obtained from microwave radiation.

Advanced Engineering Materials 2024, 2301922

Amezua-Arranz, C.; Salmazo, L. O.; Lopez-Gil, A.; Rodriguez-Perez, M. A.

Leave a Reply

Your email address will not be published. Required fields are marked *